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Looking for a quick and easy bread to go with dinner? These garlic herb biscuits are the perfect accompaniment to any meal!
Garlic Herb Biscuits are super-easy to make and they’re ready to eat in less than 20 minutes!
And considering they only require a few random pantry ingredients and a couple of spices, they live on my dinner menu plan!
They’re super cheap to make and I almost always have all the ingredients on hand. Plus, everybody loves them!
So, if you need a quick and easy bread for your dinner tonight, give these yummy biscuits a try.
Your family…and your budget…will thank you!
Here’s the recipe –
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon parsley
- 1/2 teaspoon rosemary
- 3 tablespoons shortening
- 1 cup buttermilk
- 1 tablespoon garlic, chopped
- Preheat oven to 425 degrees Fahrenheit.
- Combine flour, baking soda, salt, parsley and rosemary in a large mixing bowl.
- Add shortening and mix on medium speed until the mixture resembles sand.
- Pour buttermilk and garlic into the flour mixture. Mix on medium speed until just combined.
- Scoop 8 dough balls onto a large, ungreased, baking sheet.
- Bake for 12 to 15 minutes or until golden brown.
You might also like:
- The Best Basic Italian Bread Recipe
- Parmesan Garlic Bread Recipe
- Homemade Hamburger Buns Recipe: Ready in 30 Minutes!
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Have a Spectacular Day!
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