Looking for new homemade pizza ideas? Look no further! Below is a list of 10 delicious and simple to make pizza recipes that are perfect for your lunch, dinner or even just a snack.
I know I’ve said it before and I’ll say it again…
We love homemade pizza around here!
It’s at the top of our meal plan, every week. But, because we eat it so often, we love to change it up and deviate from the traditional cheese pizza.
As much as we love it, plain pizza can get kinda boring after awhile.
Over the years, we’ve tried tons and tons of pizza recipes and we’ve really narrowed it down to about a hundred that we love.
There are so many pizza toppings out there to choose from, that it has become a sort of game to “top” the last pizza that we made.
We’ve had a lot of fun trying out different toppings!
So, the next time that you’re bored with dinner…why not try out one of our favorite pizza toppings?
Or better yet, make it fun and let everyone make their own pizza!
Just make enough pizza crust for each family member.
Then, let everyone make their very own kind of pizza using the toppings they like best.
I’ve compiled this list of 10 pizza toppings to give you a little inspiration, so let’s get started!
10 Pizza Toppings You Need to Make Right Now
Top your pizza crust with ketchup (and mustard if you like), ground beef and American cheese and bake at 425 degrees Fahrenheit, for 15 to 20 minutes or until the cheese is bubbling. Remove your cheeseburger pizza from the oven and top with dill pickles, lettuce and chopped tomatoes.
Spread salsa over the crust, add ground beef, chopped onions and chopped jalapeno peppers. Sprinkle with a taco cheese blend or just cheddar cheese. Bake at 425 degrees Fahrenheit for 15 to 20 minutes. Top with lettuce, tomato, guacamole, sweet corn salsa and/or sour cream.
Prepare crust with regular pizza sauce. Add 4 to 6 tablespoons chopped garlic and 1 cup chopped (cooked) bacon. Top with mozzarella and Monterey jack cheeses. Bake at 425 degrees Fahrenheit for 15 to 20 minutes.
Top pizza crust with sliced tomatoes. Add basil leaves and drizzle with olive oil. Cover tomato slices and basil leaves with thick sliced Mozzarella cheese. Bake at 425 degrees Fahrenheit for 15 to 20 minutes.
BLTC (Bacon, lettuce, tomato, cheese)
Cover pizza crust with sliced tomatoes. Add strips of bacon. Top with shredded cheddar cheese. Bake at 425 degrees Fahrenheit for 15 to 20 minutes. Remove and add shredded lettuce. Drizzle with ranch salad dressing before serving.
Prepare pizza crust with regular sauce as usual. Cover sauce with halved meatballs. Sprinkle mozzarella cheese over the top and bake at 425 degrees Fahrenheit for 15 to 20 minutes.
Spread pizza sauce over the crust. Top with ground beef, sliced ham, sausage and pepperoni. Sprinkle mozzarella cheese over the meat. Bake at 425 degrees Fahrenheit for 15 to 20 minutes.
Top pizza crust with regular pizza crust. Add sliced ham and pineapple chunks. Sprinkle with mozzarella cheese. Bake at 425 degrees Fahrenheit for 15 to 20 minutes.
Spread Alfredo sauce over the pizza crust. Add shredded chicken and Parmesan cheese. Bake at 425 degrees Fahrenheit for 15 to 20 minutes.
Cover pizza crust with barbecue sauce. Add chopped chicken. Sprinkle with blue cheese. Bake at 425 degrees Fahrenheit for 15 to 20 minutes. Drizzle with ranch salad dressing.
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- Make Your Own Individual Cheese Pizza for the Freezer
- Homemade Pizza Muffins: Ready to Eat in 30 Minutes!
- Cheesy Chicken Pizza Burgers: Just 4 Ingredients!
Have an Awesome Day!
Vanessa Hamlin is the owner and founder of Food Life Design and VLHamlinDesign. With her passion for frugal living and homesteading, Vanessa loves to write about easy recipes, making money, gardening, home remedies and everything else that a good life entails! When she’s not writing for Food Life Design or creating products for VLHamlinDesign, you’ll find Vanessa reading, drawing, gardening, cooking or spending time with her family.