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4 Ingredient Peanut Butter Chocolate Chip Cookies
Who doesn’t love a good, chocolate chip cookie? Add some peanut butter and quite possibly, you’ve got the best cookie on Earth! With Back to School in full session (in some places), I thought it would be a great time to share my favorite Peanut Butter Chocolate Chip Cookies recipe with you! They make a great snack to add to the kids (and husband’s) lunch box. They’re simple to pack in a zipper bag or small container. And they taste great all day long! These cookies are my husband’s absolute favorite but, the kids and I love them, too. Only I don’t just love them because they are delicious… The real reason I love these cookies is because are SO easy to make and the recipe only requires 4 ingredients…all of which I usually have on hand.Try them today. You have time. I promise.
They take less than 20 minutes to make…from start to finish!
Here’s the recipe…
Yield: 1 dozen
4 Ingredient Peanut Butter Chocolate Chip Cookies
Prep Time
5 minutes
Cook Time
8 minutes
Additional Time
10 minutes
Total Time
23 minutes
Ingredients
- 1 cup sugar
- 1 egg
- 1 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the sugar and egg in a large mixing bowl.
- Stir the peanut butter into the sugar and egg until smooth and creamy.
- Fold in the chocolate chips.
- Use a tablespoon to scoop {approximately} 12 cookies onto a baking sheet.
- Bake for 7 to 8 minutes.
- Remove from the oven. Leave the cookies on the baking sheet for 2 minutes.
- Remove cookies from baking sheet and place on wax paper. Allow the cookies to cool for 5 to 10 minutes before serving.
Notes
**Optional: Add a teaspoon of vanilla for added flavor.**
Enjoy!
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