These super-addicting Peanut Butter Chocolate Chip Cookies need only 4 ingredients and they’re ready in 20 minutes or less!

Hello! I hope you’re feeling snack-y today because you have got to try these 4 ingredient peanut butter chocolate chip cookies!

I originally shared this recipe back in 2015. But, I thought since you’ve got the kids at home right now, it would be a good time to update the recipe and share it again.

I’m sure they’re begging for a snack every 5 minutes and you’re probably looking for something new to try.

Eating the same old snack day after day just doesn’t cut it with the kiddos!

So, without further blabber – onto the original post…

*ORIGINAL POST*

Who doesn’t love a good, chocolate chip cookie? Add some peanut butter and quite possibly, you’ve got the best cookie on Earth!

They make a great snack to add to the kids (and husband’s) lunch box.

They’re simple to pack in a zipper bag or small container.

And they taste great all day long!

These cookies are my husband’s absolute favorite but, the kids and I love them, too.

Only I don’t just love them because they are delicious…

The real reason I love these cookies is because they are SO easy to make and the recipe only requires 4 ingredients…all of which I usually have on hand.

Plus, you can mix them all up in just 1 bowl – no extra dishes!

Try them today – you have time!

I promise…

They take less than 20 minutes to make – from start to finish!

Here’s the recipe…

Continue to Content

Yield: 1 dozen

4 Ingredient Peanut Butter Chocolate Chip Cookies

Print

Prep Time 5 minutes

Cook Time 8 minutes

Additional Time 5 minutes

Total Time 18 minutes

Ingredients

• 1 cup sugar
• 1 egg
• 1 cup peanut butter
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Whisk together the sugar and egg in a large mixing bowl.
3. Stir the peanut butter into the sugar and egg until smooth and creamy.
4. Fold in the chocolate chips.
5. Use a tablespoon to scoop {approximately} 12 cookies onto a baking sheet.
6. Bake for 7 to 8 minutes.
7. Remove from the oven. Leave the cookies on the baking sheet for 2 minutes.
8. Remove cookies from baking sheet and place on wax paper. Allow the cookies to cool for 5 minutes before serving.

Notes

**Optional: Add a teaspoon of vanilla for added flavor.**

Enjoy!

You might also like these cookie recipes:

• Chocolate Chip Cookie Truffles
• Chocolate Peanut Butter Sugar Cookies
• The BEST Giant Chocolate Chip Cookies Recipe

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Have a Spectacular Day!

Vanessa Hamlin

Vanessa Hamlin is the owner and founder of Food Life Design and VLHamlinDesign. With her passion for frugal living and homesteading, Vanessa loves to write about easy recipes, making money, gardening, home remedies and everything else that a good life entails! When she’s not writing for Food Life Design or creating products for VLHamlinDesign, you’ll find Vanessa reading, drawing, gardening, cooking or spending time with her family.