7 Dinner Ideas for the Week of 3/19/18
Image via Martha Stewart
Monday – Colcannon
Don’t waste your leftovers – use them up to make this amazing Colcannon recipe from Martha Stewart.
Yum, Yum, Yum! Colcannon is one of my favorite things about St. Patrick’s Day. It’s basically a mix-up of all the St. Patrick’s Day leftovers and IT. IS. SO. GOOD! We make it every year.
Tuesday – Creamy Balsamic Chicken Pasta Salad
We’re dreaming of summer over here! It’s been 0 degrees or less for the last 3 mornings and it’s cold, my friends. It sure doesn’t seem like March!
Here’s hoping that this summer-y Creamy Balsamic Chicken Pasta salad will help us wake up to a beautiful 1st day of spring tomorrow!
Recipe Coming Soon!
Photography Credit: Elise Bauer @ Simply Recipes
Wednesday – Reuben Sandwiches & Fries
Reuben Sandwiches are another leftover favorite from the Corned Beef & Cabbage! We’ll be having ours with a nice side of homemade french fries.
Image via Grandbaby-Cakes
Thursday – Chicken & Waffles
Breakfast AND Dinner, anyone? Chicken & Waffles is the ultimate Breakfast FOR Dinner meal, you guys! You have to give this recipe from Grandbaby-Cakes a try…you’ll never want to eat plain, old waffles again. I promise!
Image via Just A Pinch
Friday – Chicken Spaghetti
Okay, so you know how we love our spaghetti (and pizza…see the next item on the menu!), well, this week I thought we’d try something different. So, I searched for something new and came across this super yummy looking Chicken Spaghetti recipe from Just A Pinch. I’m really looking forward to trying it!
Saturday – Spicy Flatbread Pizza with Bacon & Garlic
Pizza, Pizza! Instead of our usually homemade pizza, I’m going to make Spicy Flatbread Pizza with Bacon & Garlic instead…these are the husband’s favorite and it’s been forever since we’ve had them. So, ya know…gotta keep him happy and all!
Sunday – Chicken & Vegetable Lasagna
This Chicken & Vegetable Lasagna is a super fun twist on the regular variety. And since tomato-y sauce has already been on the menu twice this week, I thought we’d have this instead. Another meal we haven’t had in forever…
Bonus: Dessert – Pineapple Upside Down Cake
And of course, a dessert! Since we’re dreaming of spring, let’s have this super sweet and summer-y Pineapple Upside Down Cake this week! Let me know if you make it.
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I hope these simple dinner ideas make your week a little easier!
Enjoy!
Have a Spectacular Day!
Vanessa Hamlin is the owner and founder of Food Life Design and VLHamlinDesign. With her passion for frugal living and homesteading, Vanessa loves to write about easy recipes, making money, gardening, home remedies and everything else that a good life entails! When she’s not writing for Food Life Design or creating products for VLHamlinDesign, you’ll find Vanessa reading, drawing, gardening, cooking or spending time with her family.