Do you have an abundance of cucumbers and zucchini from the end of year harvest? I know that I always end up with way more than I know what to do with. So this article is ALL about pickles!
What better way to celebrate a pickling party than to give you an article with all of the wonderful recipes we have used and loved over the years?
Now, you can really pickle just about anything. I love to have a variety sitting on my shelves. I love even more to be able to gift beautiful jars of pickled goods to friends and family.
When we have gatherings, being able to bring up a jar of my homemade pickles to put out, or two, is so rewarding and tasty!
All About Pickles!
Without further ado here is a wonderfully compiled list of all of our favorite pickled goodies here at Food-Life-Design!
These are like the pickles that come packed in the sandwich you get at the deli. With no canning required they are really easy to make a batch of to have in your fridge for the week ahead. With a lovely garlic punch you will be snacking on them pretty regularly!
A crunchy snack the entire family will love! Ditch the store bought jars of pickles that are packed with preservatives and chemicals and gives these easy refrigerator pickles a try. They won’t disappoint.
A little different than your average cucumber pickle, these zucchini pickles are a great way to use up some of those extra picked zucchini. The serve just the right note of sweet and go deliciously on the side of a fresh plate of lunch!
The pickling party doesn’t have to stop at cucumbers and zucchini. One of the greatest things about pickling is you can pickle a HUGE variety of things and they all taste incredible. One of my favorites is a good ol’ fashion dilly bean. They are one of my favorite canned garden snacks!
I am a big time beet lover. They are one of those things that you either love or hate. For me, roasting them is my favorite. But I do love them fresh and I really love them pickled as well. I guess just give me a beet and I’ll be a happy gal.
With only 6 ingredients and less than an hour to process this pickled cabbage is a perfect pairing for steak, pork chops or even chicken!
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Love, light and a little grace…
Olivia Whalen is mama to three young girls who is devoted to creative learning, exploration and free range imagination. Olivia enjoys thinking outside of the box when it comes to preparing homemade baby food or meals for her family. She most enjoys allowing the little minds in her life to flourish and with that you will see her write about creative kid crafts, recipes that fit a family budget and keep everyone asking for more, tips and tricks for a tiny babe, and beginner homesteader fun! Some of her hobbies include gardening, hiking, reading, cooking or just basking in motherhood.