Canning and Preserving

3 ingredient cranberry sauce - food life design

3 Ingredient Cranberry Sauce Recipe

If you think cranberry sauce is the best thing about Thanksgiving dinner, then don’t give in to the can! Use this super simple 3 ingredient homemade cranberry sauce recipe and make your own this year. My family has an addiction to cranberry sauce…especially homemade cranberry sauce. There’s no opening 1 can (or jar!) here! These …

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Dill Zucchini Pickles

Dill Zucchini Pickles Recipe

Looking for a new way to preserve your summer squash? Try these delicious dill zucchini pickles – your whole family will love them! Canning, canning, canning! I feel like that’s all I’ve been doing lately – Oh and making teacher stationery! Holy cow, you guys! I have been SO busy. As you all know, I’m …

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Sweet and Spicy Apple Jelly

Sweet and Spicy Apple Jelly

Do you love the sweet and spicy flavor of Apple Cider but hate the inflated price at the grocery store? Make some Sweet & Spicy Apple Jelly to fill the craving! It’s super easy and it tastes like real Apple Cider! I’ve been on a major canning kick lately. I just can’t seem to make …

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Apple Scrap Jelly 1

Apple Scrap Jelly Recipe

Holy cow, you guys! This Apple Scrap Jelly has got to be the coolest canning recipe I’ve ever found. For those of us that strive to use what we have and not be wasteful, this is a home run. As you know, I’ve got a ton of apples to preserve and applesauce is at the …

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Dandelion Jelly Jars

Dandelion Jelly Recipe

Eat flowers? Oh yes, my friend and not only does this Dandelion Jelly recipe taste amazing, but it’s good for you, too! Happy Monday – I hope you’re doing great! It’s been a few weeks since I lasted posted, because I’ve been obsessively busy with the shop. I’m so grateful for all the support lately! …

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Cinnamon Rhubarb Jam for Canning - Food Life Design

Cinnamon Rhubarb Jam

Is your rhubarb taking over the garden? Preserve that summer flavor for the whole year with this delicious Cinnamon Rhubarb Jam! Hello – I hope you’re doing awesome! Today, I’m sharing this super yummy Cinnamon Rhubarb Jam that I just made the other day and even if you’re not a rhubarb fan…you’re going to love …

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Spicy Rhubarb BBQ Sauce - Food Life Design

Spicy Rhubarbecue Sauce

This spicy Rhubarbecue sauce is the perfect topping for BBQ chicken, steak and even pulled pork! Plus, it’s a great way to use up the rhubarb harvest from your garden! Hello – I hope you’re doing awesome today! As I mentioned the other day, my rhubarb patch has been growing like crazy and Rhubarbecue sauce …

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Homemade Zucchini Pickle Relish - Food Life Design

Sweet Zucchini Pickle Relish

Give your burgers a healthy boost with this Sweet Zucchini Pickle Relish. It’s simple to prepare and keeps your zucchini fresh all year long! Hello! I hope you’re doing great! Today, I’m sharing an old favorite, Sweet Zucchini Pickle Relish! I hope you enjoy trying this one out because it is definitely a favorite around …

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How to Freeze Potatoes Like A Pro

How to Freeze Potatoes Like A Pro

Stop wasting your money on frozen potato products! Learn how to freeze potatoes at home and make your own french fries, hash browns and more for less than half the price! I grew potatoes! Holy cow, how awesome is that? I’ve never grown potatoes before. Well, that’s not entirely true…but the one time I tried …

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How to Roast Pumpkin Seeds 2

How to Roast Pumpkin Seeds

Do you love to carve pumpkins with your children? Don’t throw away the seeds – learn how to roast pumpkin seeds at home instead of throwing them away with this step by step recipe. Pumpkins aren’t just for pie, you know. They have so many uses besides pie and carving into jack o’ lanterns. One …

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Cinnamon Vanilla Applesauce

Cinnamon Vanilla Applesauce Recipe

Cinnamon Vanilla Applesauce Isn’t this applesauce pretty?! As I mentioned the other day, I’ve got a lot of apples to preserve! And since applesauce is one of our favorite treats around here, especially cinnamon flavored, I’m hoping to make a lot of it. I’d like to try making a few different flavors, but since cinnamon …

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