The Easter Bunny came early and he left these yummy little Chocolate Easter Egg Rice Krispies…
And guess what?
He even left instructions!
Here’s how he made these yummy chocolate Easter egg rice krispies –
Chocolate Easter Egg Rice Krispies
- 4 tablespoons butter
- 1 package mini marshmallows
- 5 cups rice krispies cereal
- 1 cup mini chocolate chips
Heat the butter in a large pot, on low heat.
Add the marshmallows to the melted butter. Stir continuously until the marshmallows melt.
Pour the rice krispies and the mini chocolate chips into the melted marshmallow. Stir to combine.
Stuff the rice krispies into clean, plastic Easter eggs (*aff. link) to mold (or just mold them with your hands).
Remove the Easter egg rice krispies from the plastic eggs then, serve.
It’s that simple!
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Have a Great Day!
Vanessa Hamlin is the owner and founder of Food Life Design and VLHamlinDesign. With her passion for frugal living and homesteading, Vanessa loves to write about easy recipes, making money, gardening, home remedies and everything else that a good life entails! When she’s not writing for Food Life Design or creating products for VLHamlinDesign, you’ll find Vanessa reading, drawing, gardening, cooking or spending time with her family.