Chocolate Fudge Cream Pie with Just 3 Ingredients!

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Hello! I hope your week is going well. Today, I’m sharing a Chocolate Fudge Cream Pie recipe that has just 3 ingredients!

3 Ingredient Chocolate Cream Pie Recipe - Food Life Design

My husband LOVES Chocolate Cream pie, it’s probably one of his favorite desserts.

So, along with his New England Lobster Boil birthday dinner, I threw together this yummy pie.

It’s so delicious and with just 3 simple ingredients, it really doesn’t get any easier.

Chocolate Fudge Cream Pie Ingredients

  • A frozen pie crust (or a crumb pie crust)
  • Chocolate fudge pudding mix
  • Milk

That’s it…with the small, optional, exception of whipped cream, of course!

Personally, I add the whipped cream while serving because I don’t like that it gets so watery when added directly on top of the pie.

But, you do you!

If you like it spread all over the top of your pie, then spread away…

Either way, let’s make this pie because you are going to love it!

Here’s the recipe…

Chocolate Fudge Cream Pie Recipe - Food Life Design

Yield: 8 slices

Chocolate Fudge Cream Pie

3 Ingredient Chocolate Fudge Pie Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 1 frozen pie crust (or premade crumb crust)
  • 2 packages chocolate fudge pudding mix
  • 4 cups milk

Instructions

  1. Prepare pie crust as directed on the packaging (I baked mine for 15 minutes, then cool).
  2. Combine chocolate fudge pudding mix and milk in a large mixing bowl. Use a whisk or electric mixer to mix until thick and creamy (about 2 minutes).
  3. Pour pudding into cooled pie crust.
  4. Cover tightly with plastic wrap.
  5. Refrigerate for 2 to 3 hours or until ready to serve.

Notes

Serve topped with whipped cream!


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Chocolate Fudge Pudding Pie - Food Life Design

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Have a Spectacular Day!

Thanks for reading!

 
 

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