When you need a simple yet flavorful side dish for your fall dinners, these Crockpot Maple Glazed Carrots are a must.
They cook slowly in butter, maple syrup, and warm spices, making them tender and sweet with that perfect autumn touch. This recipe is a holiday favorite, but it’s easy enough for everyday weeknight meals too.
Crockpot Maple Glazed Carrots
Ingredients
- 2 lbs baby carrots (or peeled, sliced whole carrots)
- 3 tbsp butter, melted
- 1/4 cup pure maple syrup
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- Optional: fresh parsley for garnish
Instructions
- Spray or line your crockpot with a slow cooker liner for easy cleanup.
- Add carrots to the crockpot.
- In a small bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt.
- Pour mixture over carrots and stir to coat.
- Cover and cook on Low for 4–6 hours or High for 2–3 hours, until carrots are fork-tender.
- Stir before serving and garnish with parsley if desired.
🛒 Recommended Products
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Crockpot / Slow Cooker – ideal for holiday side dishes.
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Slow Cooker Liners – for easy cleanup after sticky recipes.
🍽️ Serving Ideas
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Serve as a Thanksgiving side dish alongside turkey and stuffing.
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Pair with Crockpot Apple Cider Pulled Pork for a sweet-and-savory combo.
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Add to a fall harvest dinner menu with roasted chicken and potatoes.
💡 Tips & Tricks
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For less sweetness, reduce brown sugar to 1 tbsp.
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Add 1/2 tsp pumpkin spice for extra fall flavor.
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If sauce is too thin, remove lid and cook for 15–20 minutes longer.
❓ FAQ
Q: Can I use honey instead of maple syrup?
A: Yes, but it will change the flavor—maple gives that true fall sweetness.
Q: Can I prep this ahead of time?
A: Absolutely! Combine everything in the crockpot insert the night before, refrigerate, then cook the next day.
🔗 Internal Links
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Try pairing with our Crockpot Pumpkin Chili for a cozy fall dinner.