Skip to Content

Crockpot Southern Green Beans and Stewed Tomatoes

By: Author Olivia Whalen

Posted on Last updated:

Jump to Recipe

This crockpot southern green beans and stewed tomatoes recipe is the perfect way to jazz up dinner! For us, it’s a holiday favorite but this dish sits nicely with any belly filling plate. 

This dish is something we always have accompany Thanksgiving and even Easter dinner. It goes so well with a turkey or ham. However, it would pair perfectly with a hearty roast or pork loin, too!

I have a couple of good crockpot recipes up my sleeve that I use around the holidays or when I am cooking a big gathering dinner. The crocks are wonderful to use for a side because it leaves the oven and stovetop more open for the other parts of dinner.

I usually have all burners going and an oven stuffed! So having this one delicious side cooking away all on its own without much effort other than a stir here and there is really a life saver.

This particular recipe takes several hours so I get it going early morning and let it cook down and do it’s magic while I’m busy elsewhere.

People love all the big flavors that mix and blend together and preparation on my end is easy breezy.

crockpot southern green beans

Crockpot Southern Green Beans and Stewed Tomatoes

In my recipe, I use bacon, however I have done it without and it is still delicious! So if you would like to opt out and keep it vegetarian that is just fine!

Ingredients

  • 1 package bacon, cooked and diced
  • 14 oz. can of fire roasted tomatoes
  • 14 oz. can of stewed tomatoes, drained
  • 2 pounds of fresh green beans, trimmed
  • 3 cups of unsalted chicken broth
  • 1 packet of Sazon Goya seasoning
  • 1/4 teaspoon of soy sauce
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper

Directions

  1. Combine green beans, bacon and tomatoes in crockpot. 
  2. Add in chicken broth, sazon goya, soy sauce, salt and pepper. Stir until well combined.
  3. Cook on low heat for 4-6 hours or until green beans are cooked. 
  4. Serve warm!

Yield: 10 people

Crockpot Southern Green Beans and Stewed Tomatoes

Crockpot Southern Green Beans and Stewed Tomatoes

A classic dinner side, amplified by flavor! This recipe is a belly warmer!

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 1 package bacon, cooked and diced
  • 14 oz. can of fire roasted tomatoes
  • 14 oz. can of stewed tomatoes, drained
  • 2 pounds of fresh green beans, trimmed
  • 3 cups of unsalted chicken broth
  • 1 packet of Sazon Goya seasoning
  • 1/4 teaspoon of soy sauce
  • Salt and pepper to taste

Instructions

    1. Combine green beans, bacon and tomatoes in crockpot. 
    2. Add in chicken broth, Sazon Goya, soy sauce, salt and pepper. Stir until well combined.
    3. Cook on low heat for 4-6 hours or until green beans are cooked. 
    4. Serve warm!
© Olivia Whalen
The perfect side dish to warm your belly and change up the average flavors to your meal! This one might become a go-to for your dinner too!

You Might Also Like…

Love, light and a little grace…

-Olivia

Skip to Recipe