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Garlic Parmesan Fries

We harvested a good haul of potatoes this year so we have been using them in all different ways! The other night I was cooking up biscuit burger sliders and I thought I would pair them with some homemade garlic parmesan fries! They were really tasty and SO fresh. 

They had just the amount of seasoning and cheese to make your plate feel more gourmet but there wasn’t an unnecessary amount of steps to prepare them. It made for an easy side dish that the entire family digs! 

garlic parmesan fries

Garlic Parmesan Fries


6-8 large potatoes

2.5 tablespoons olive oil


Seasoning Mix:

1 tbsp. garlic powder

Tsp. fresh cracked black pepper

Tsp. sea salt

1 tbsp. oregano


To top: 1/2 cup freshly grated parmigiano reggiano cheese or a good quality store bought shredded

fries prepare


  1. Wash your potatoes well, leaving the skin on and in tact. 
  2. Slice your potatoes to a thickness of your liking. (Thinner cut fries will be crispier as thicker will be softer!)
  3. Toss the fries with olive oil in a bowl (set bowl aside without rinsing). Pre-heat your air fryer at 400 for 3 minutes.
  4. Coat your air fryer basket with cooking spray, place a single layer of fries into basket and cook at 400 for 15-20 minutes or until to crisp preference. I will pull my basket out partially and shake it occasionally during process to assure all fries are cooked evenly.
  5. Remove from air fryer and place into basket. Drizzle with leftover oil from original mixing bowl. 
  6. Combine your seasonings in a small bowl and then sprinkle all over fries tossing them at the same time. 
  7. Top with parmigiano cheese.
  8. Serve immediately. 


Do you want to bring it to another level? I whipped up a quick truffle aioli.

Simply combine 1 cup mayonnaise, 1/3 cup sour cream, 1 tablespoon truffle oil, 1 tsp. minced garlic, pepper to taste. YUMMY!  


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