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What on earth could be better than a chocolate chip cookie and a big, old glass of cold milk? Homemade chocolate chip cookies and milk, of course!
With my delicious Homemade Chocolate Chip Cookie Mix in a Jar you can make your own in just minutes…any day of the week – without the big mess!
All you have to do is prepare a few jars ahead and stick them in your pantry.
Whenever you feel the need for some chocolate-y goodness, you just pull out a jar and mix it all up in 1 bowl. Scoop it onto a baking sheet and bake. It’s that simple!
Chocolate chip cookie mix in a jar also makes a great gift for family and friends, so while you’re making your own stock pile, consider doubling the recipe to keep some extra on hand for last-minute gifts.
It’s perfect for little kids, busy moms and most especially the elderly.
So, what are you waiting for?
Get in the kitchen and start mixing – not only will you save yourself a ton of time for the future, but you’ll have a few gifts ready, too!
Here’s the recipe –
- 3/4 cup milk chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup walnuts, optional
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sugar
To Make the Mix:
- Combine the above ingredients in a large bowl.
- Pour the dry mixture into a quart-sized canning jar to store for future use.
- Store in a cool, dry place such as your pantry or a kitchen cabinet.
Ready to make the cookies now?
- 1 1/2 sticks (12 tablespoons) butter - 2 eggs - 2 teaspoons vanilla
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the butter, eggs and vanilla.
- Pour the dry ingredients into the mixture and stir to combine.
- Use a medium scoop to scoop the cookies onto a lightly greased baking sheet.
- Bake for 10 to 12 minutes or until the edges are lightly browned.
- Serve warm with a big, glass of cold milk.
You might also like:
- The BEST Giant Chocolate Chip Cookies Recipe
- Chocolate Peanut Butter Sugar Cookies
- 4 Ingredient Peanut Butter Chocolate Chip Cookies
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