What on earth could be better than a chocolate chip cookie and a big, old glass of cold milk? Homemade chocolate chip cookies and milk, of course!

With my delicious Homemade Chocolate Chip Cookie Mix in a Jar you can make your own in just minutes…any day of the week – without the big mess!

All you have to do is prepare a few jars ahead and stick them in your pantry.

Whenever you feel the need for some chocolate-y goodness, you just pull out a jar and mix it all up in 1 bowl. Scoop it onto a baking sheet and bake. It’s that simple!

Chocolate chip cookie mix in a jar also makes a great gift for family and friends, so while you’re making your own stock pile, consider doubling the recipe to keep some extra on hand for last-minute gifts.

It’s perfect for little kids, busy moms and most especially the elderly.

So, what are you waiting for?

Get in the kitchen and start mixing – not only will you save yourself a ton of time for the future, but you’ll have a few gifts ready, too!

Here’s the recipe –

Supplies/Equipment Needed:

• Large mixing bowl
• Quart sized canning jar with lid
• Medium cookie scoop

Continue to Content

Yield: 1 Quart Jar

Homemade Chocolate Chip Cookie Mix in a Jar

Print

Prep Time 5 minutes

Cook Time 12 minutes

Additional Time 5 minutes

Total Time 22 minutes

Ingredients

• 3/4 cup milk chocolate chips
• 3/4 cup semi-sweet chocolate chips
• 1/4 cup walnuts, optional
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup sugar

Instructions

To Make the Mix:

1. Combine the above ingredients in a large bowl.
2. Pour the dry mixture into a quart-sized canning jar to store for future use.
3. Store in a cool, dry place such as your pantry or a kitchen cabinet.

Ready to make the cookies now?

1. 1 1/2 sticks (12 tablespoons) butter - 2 eggs - 2 teaspoons vanilla
2. Preheat the oven to 375 degrees Fahrenheit.
3. In a large bowl, cream together the butter, eggs and vanilla.
4. Pour the dry ingredients into the mixture and stir to combine.
5. Use a medium scoop to scoop the cookies onto a lightly greased baking sheet.
6. Bake for 10 to 12 minutes or until the edges are lightly browned.
7. Serve warm with a big, glass of cold milk.

Enjoy!

You might also like:

• The BEST Giant Chocolate Chip Cookies Recipe
• Chocolate Peanut Butter Sugar Cookies
• 4 Ingredient Peanut Butter Chocolate Chip Cookies

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Have a Spectacular Day!

Vanessa Hamlin

Vanessa Hamlin is the owner and founder of Food Life Design and VLHamlinDesign. With her passion for frugal living and homesteading, Vanessa loves to write about easy recipes, making money, gardening, home remedies and everything else that a good life entails! When she’s not writing for Food Life Design or creating products for VLHamlinDesign, you’ll find Vanessa reading, drawing, gardening, cooking or spending time with her family.