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Homemade Honey Sandwich Bread in 30 Minutes

Need a quick and easy bread recipe? Try this delicious homemade honey sandwich bread – it’s ready in 30 minutes or less and it requires just 6 ingredients! Quick and Easy Honey Sandwich Bread - Food Life Design

Yes, you read that right! Homemade honey sandwich bread in a half an hour, for real!

You might remember this recipe from back in 2016, when I originally posted it. But, since many store shelves are empty and everyone is making bread from scratch, I thought today would be a good time to update the recipe!

Originally, I found this sandwich bread recipe in an old cookbook that my Grandmother gave me from the 1940’s.

And I was really surprised to find a sandwich bread recipe listed under the quick breads.

I’d never heard of a “quick” sandwich bread before…most sandwich bread requires a whole lotta rising and kneading!

But, having never tried this type of sandwich bread before, I felt an instant need to make this recipe.

And I’m glad I listened to my gut!

It is so simple to put together that you could make it every morning (like a real pioneer woman!).

And it only requires 6 simple ingredients, so there isn’t much mess.

Plus it bakes in 30 minutes, how easy is that?!

Oh and I forgot to mention the most important part!!!

It’s delicious!

Sweet and chewy on the inside with a slight crunch to the outer crust. Perfect for making sandwiches of all kinds!

So, go ahead! Try it today – you have time…really you do!

And you’re going to love it!

Supplies/Equipment Required:

Here’s the recipe:

Yield: 1 loaf

Homemade Honey Sandwich Bread

Make Your Own Honey Sandwich Bread in Just 30 Minutes - Food Life Design
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 2 1/2 cup flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup honey


  1. Preheat oven to 400 degrees Fahrenheit. Grease a (standard) bread loaf pan.
  2. Combine flour, baking powder and salt in a large mixing bowl.
  3. Add egg, milk and honey. Stir until just combined.
  4. Scoop dough into prepared bread loaf pan.
  5. Bake for 25 to 30 minutes or until the top is golden brown. Cool on a wire cooling rack before slicing.


Homemade Honey Sandwich Bread - Ready in 30 Minutes - Food Life Design


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