Are you trying to find the best iced coffee recipe? It’s right here! Check out my favorite iced coffee recipe – it tastes amazing and it’s perfect for a cool down drink on a hot, summer day.

I’m a coffee freak!

I drink it everyday, almost all day long…especially in the winter. But, when the weather starts to warm up, I can’t stand to drink the heat. Instead, I make iced coffee and keep it in the fridge for whenever I need a fix.

Not only is cold coffee a better choice when it’s super hot, but it’s actually better for you. Cold brewed coffee produces less acid, making it healthier for your stomach and your teeth.

The recipe below is my favorite way to drink coffee when it’s hot and I’m sure it’s going to be your new favorite iced coffee, too!

Your New Favorite Iced Coffee

Supplies Needed:

• Measuring Cups
• Large pitcher (2 qt.)
• Cheesecloth

Ingredients:

• 6 cups water
• 2 cup coffee grounds
• 1 package chocolate pudding mix
• 2 cups milk

Combine water and coffee grounds in a large pitcher. Refrigerate for 8 to 10 hours or overnight.

Strain coffee, through cheesecloth, a coffee filter or a paper towel, into a new pitcher.

Add chocolate pudding mix to your freshly strained coffee. Stir to combine.

Pour milk into coffee and stir to combine. Refrigerate until ready to serve.

Serve coffee over ice and enjoy!

Have a Spectacular Day!

Vanessa Hamlin

Vanessa Hamlin is the owner and founder of Food Life Design and VLHamlinDesign. With her passion for frugal living and homesteading, Vanessa loves to write about easy recipes, making money, gardening, home remedies and everything else that a good life entails! When she’s not writing for Food Life Design or creating products for VLHamlinDesign, you’ll find Vanessa reading, drawing, gardening, cooking or spending time with her family.