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The Perfect Pumpkin Pie Recipe

Yield: 8 slices

The Perfect Pumpkin Pie Recipe

Perfect Pumpkin Pie

The sweet and spicy combination of pumpkin, cinnamon, ginger and cloves in this pie is the greatest way to treat your family and friends for Thanksgiving.

Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Additional Time 20 minutes
Total Time 1 hour 35 minutes


  • 1 premade pie crust
  • 2 cups pumpkin puree
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Press crust into a pie plate.
  3. Combine the remaining ingredients in a large mixing bowl. Whisk until smooth. Pour into prepared pie crust.
  4. Bake for 20 minutes.
  5. Reduce oven temperature to 350 degrees Fahrenheit. Bake for an additional 40 to 50 minutes.
  6. Remove your perfect pumpkin pie from the oven and cool for 15 to 20 minutes. Refrigerate until ready to serve.
  7. Serve with whipped cream or vanilla ice cream.

My Perfect Pumpkin Pie recipe is quick and easy, but so delicious you’ll want to make it year-round.

As I’ve mentioned before, fall foods are my favorite, and this pumpkin pie recipe is at the top of my list.

The sweet and spicy combination of pumpkin, cinnamon, ginger and cloves is the greatest way to treat your family and friends for Thanksgiving.

This perfect pumpkin pie recipe is my go-to for Thanksgiving and any other time I want a pie.

It’s really easy to make and requires only a few ingredients. But, the best part is, it uses whole milk instead of evaporated or condensed, which makes it way easier to “throw together” without needing to go to the store for special ingredients!

It’s the perfect way to finish your holiday dinner on a sweet note.

It’s pumpkin pie time!

The Perfect Pumpkin Pie Recipe


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