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Philly Cheesesteak Egg Rolls

By: Author Olivia Whalen

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This past weekend I made a couple trays worth of these Philly cheesesteak egg rolls and honestly I am counting down the day until I can make them again. They came out over the top tasty! 

They are really easy too. It takes a tiny bit of prep and you are good to go. You can also get these little lovelies ready to fry a day or two in advance as long as you have proper space in your refrigerator. 

Years ago we had an egg roll party. Yes, a party of egg rolls. Wouldn’t you want an invite? It was THE party! The options I had were Philly cheesesteak, buffalo chicken, rueben and a fried oreo eggrolls. Truly, the options to stuff these little wraps are endless. You can make them a starter, your main course or even a dessert. Or…all!

Philly Cheesesteak Egg Rolls

cheesesteak eggroll finished

Ingredients:

  • 2- 12 oz. shaved beef steak packages
  • 2 tablespoons olive oil
  • 1 large onion
  • 1-2 Peppers
  • Mushroom (any variation you like)
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 tbsp. garlic powder
  • 8 oz. provolone cheese
  • Egg roll wrappers
  • Vegetable oil or other frying oil

Directions: 

  1. Firstly, chop your onion, pepper and mushroom small enough to fit nicely into the egg wrappers. 
  2. Heat olive oil in a skillet or large frying pan, add in your chopped vegetables. Sauté until softened, aromatic and golden. 
  3. Remove veg from oil and lay out on a paper towel lined plate.
  4. Keep oil in pan an add in your shaved steak. Cook until brown throughout. Adding in your salt, pepper and garlic powder.
  5. Strain shaved steak. 
  6. Use the diagram below to learn how to roll your egg rolls. Make sure to place a half slice of provolone cheese, steak and then vegetable. 
  7. Have a bowl of water readily available. Dip your finger in the water and rub the egg roll where the end fold will lay. This will help seal it!
  8. While rolling your egg rolls, prepare a deep pan on the stove with a frying oil. Allow to get warm enough you start to hear a slight POP!
  9. Add egg rolls to pan. Be sure that there is enough space that they are not touching. Use tongs to rotate the egg rolls for an even cook. 
  10. Remove egg rolls and place on a baking sheet lined with paper towels for access oil to drip off of.

 

 

cheesesteak egg rolls

 

Yield: 15

Philly Cheesesteak Egg Rolls

cheesesteak eggroll finished

Egg rolls reinvented! These Philly cheesesteak egg rolls are to die for and mouth watering good.

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 2- 12 oz. shaved beef steak packages
  • 2 tablespoons olive oil
  • 1 large onion
  • 1-2 Peppers
  • Mushroom (any variation you like)
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 tbsp. garlic powder
  • 8 oz. provolone cheese
  • Egg roll wrappers
  • Vegetable oil or other frying oil

Instructions

    1. Firstly, chop your onion, pepper and mushroom small enough to fit nicely into the egg wrappers. 
    2. Heat olive oil in a skillet or large frying pan, add in your chopped vegetables. Sauté until softened, aromatic and golden. 
    3. Remove veg from oil and lay out on a paper towel lined plate.
    4. Keep oil in pan an add in your shaved steak. Cook until brown throughout. Adding in your salt, pepper and garlic powder.
    5. Strain shaved steak. 
    6. Use the diagram below to learn how to roll your egg rolls. Make sure to place a half slice of provolone cheese, steak and then vegetable. 
    7. Have a bowl of water readily available. Dip your finger in the water and rub the egg roll where the end fold will lay. This will help seal it!
    8. While rolling your egg rolls, prepare a deep pan on the stove with a frying oil. Allow to get warm enough you start to hear a slight POP!
    9. Add egg rolls to pan. Be sure that there is enough space that they are not touching. Use tongs to rotate the egg rolls for an even cook. 
    10. Remove egg rolls and place on a baking sheet lined with paper towels for access oil to drip off of.
© Olivia Whalen
These egg rolls are delicious all on their own however if you are a dipper like me you might want a dipping sauce to accompany them. Here are some incredible dipping sauce options for these Philly cheesesteak egg rolls or any other variation of egg roll…

Dipping Sauces For Eggrolls

4-Ingredient Homemade BBQ Sauce Recipe is a delicious BBQ sauce that is not only a quick homemade option but goes so well with a variety of recipes!

If you are looking for a mustard variation for a dipper then I have a good one for you! This Homemade Honey Mustard Sauce by The Novice Chef has the perfect amount of sweet and tangy combined. Or if you want to make a couple different sauces to have options you could check out Cravings of a Lunatic who showcases 3 different recipes including Honey Dijon, Maple Mustard and Honey BBQ. Yum!

The Cowboy Butter Sauce by Eat Well 101 is savory!!! It is packed with garlic, butter and a little spice too!

If you like a level of heat brought into your dish then this Bang Bang sauce by Cook It Real Good is just for you. The best part? It is only 3 ingredients! How easy is that to whip up?

Will Cook For Smiles has a Roasted Garlic Aioli that I could just eat with a spoon. I am a sucker for a good aioli and really you can do SO much with them. This one would pair really well with egg rolls!

 

cheesesteak eggroll finished

 

Egg Roll Creations

If cheesesteaks aren’t something that you crave but the thought of being creative in egg roll fashion is then lets talk about some other ways to roll up a mouth watering combination!

egg roll variations

Image credit: Love To Be In The Kitchen, Chenee Today, This Silly Girl’s Kitchen, Small Town Woman

 

I hope you enjoyed this outside of the box idea for dinner! Pick a night this week and surprise your family with this fun new recipe!

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Love, light and a little grace…

-Olivia

 

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