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Roasted Brussels Sprouts and Potatoes with Maple Bacon Balsamic Glaze

I am a big fan of roasted Brussels sprouts…or Brussels sprouts in general, but the husband doesn’t really love them.

However, top them with this delicious maple bacon balsamic glaze and he eats them like they’re candy!

And they do taste like candy!

So, if someone in your family isn’t the biggest fan of the adorable “baby cabbage” then, give this recipe a try…you won’t regret it!

Roasted Brussels Sprouts and Potatoes - Food Life Design

Roasted Brussels Sprouts and Potatoes with Maple Bacon Balsamic Glaze

First, cut your Brussels sprouts in half and arrange them on a baking sheet.

Dice up the potatoes, nice and tiny, then, add them to the sprouts.

Now, combine some balsamic glaze, maple syrup and Sriracha sauce, with a little bit of salt and pepper, in a small bowl, then drizzle it over the top of the veggies.

Crumble up some cooked bacon and sprinkle it over the top.

Throw it all in the oven and bake for around 20 minutes.

Serve warm with your favorite main dish!

Roasted Brussels Sprouts and Potatoes and Maple Bacon Balsamic Glaze - Food Life Design

Yield: 3 to 4 servings

Roasted Brussels Sprouts and Potatoes with Maple Bacon Balsamic Glaze

Roasted Brussels Sprouts and Potatoes - Food Life Design
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 16 ounce bag Brussels Sprouts, sliced in half
  • 2 cups potatoes, washed, peeled and diced
  • 1/2 lb. bacon, cooked and crumbled
  • 1/2 cup balsamic glaze
  • 1/4 cup maple syrup
  • 1 tablespoon Sriracha sauce
  • Salt and pepper, as desired

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Arrange Brussels sprouts and potatoes on a large baking sheet.
  3. Combine balsamic glaze, maple syrup, Sriracha sauce, salt and pepper in a small bowl.
  4. Drizzle over the top of the vegetables.
  5. Sprinkle with crumbled bacon.
  6. Bake, uncovered, for 15 to 20 minutes or until golden brown.
  7. Serve warm.

Main Dish Suggestions:

Enjoy!

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Have an Awesome Day!

~Vanessa

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