Savory and Spicy Cowboy sandwiches can only be described in two words, big and rich! They are finger lickin’ good. A flavor combination that makes this meaty creation a home run.
This Savory and Spicy Cowboy sandwich recipe is easy to tweak depending on your preference of heat and pairs well with almost anything. Grab the napkins though because it is going to get messy…in all the good ways.
This recipe is guaranteed to satisfy the meat lover in your life. It is packed with meat and doesn’t skip the butter either. It is not a picturesque finale but your mouth might disagree.
Savory and Spicy Cowboy Sandwiches
Ingredients:
- 1- 1.5 pounds ground hamburg
- Package of sub rolls (6 rolls)
- 1/2 cup Worcestershire sauce
- 1/4 cup of hot sauce, or more, to taste (I like Texas Pete)
- 2 sticks butter
- 1 large onion, diced
Directions:
- Melt 1/2 a stick of butter in a skillet, sauté onions. Do not drain skillet.
- Remove onions from butter.
- Add hamburg and break up into large chunks cooking on medium heat until no longer pink.
- Pour in Worcestershire sauce and hot sauce.
- Add 1/2 stick of butter cubed.
- Lower heat and allow to simmer for 10-12 minutes.
- While simmering, melt 1 stick of butter on a second skillet or flat top.
- Grill rolls on butter.
- Remove all from heat and build your sandwiches.
Savory and Spicy Cowboy Sandwiches

This meat packed creation is both big and rich in all the right ways!
Ingredients
- 1- 1.5 pounds ground hamburg
- Package of sub rolls (6 rolls)
- 1/2 cup Worcestershire sauce
- 1/4 cup of hot sauce, or more, to taste
- 2 sticks butter
- 1 large onion, diced
Instructions
- Melt 1/2 a stick of butter in a skillet, sauté onions. Do not drain skillet.
- Remove onions from butter.
- Add hamburg and break up into large chunks cooking on medium heat until no longer pink.
- Pour in Worcestershire sauce and hot sauce.
- Add 1/2 stick of butter cubed.
- Lower heat and allow to simmer for 10-12 minutes.
- While simmering, melt 1 stick of butter on a second skillet or flat top.
- Grill rolls on butter.
- Remove all from heat and build your sandwiches.
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Love, light and a little grace…
-Olivia

Olivia Whalen is mama to three young girls who is devoted to creative learning, exploration and free range imagination. Olivia enjoys thinking outside of the box when it comes to preparing homemade baby food or meals for her family. She most enjoys allowing the little minds in her life to flourish and with that you will see her write about creative kid crafts, recipes that fit a family budget and keep everyone asking for more, tips and tricks for a tiny babe, and beginner homesteader fun! Some of her hobbies include gardening, hiking, reading, cooking or just basking in motherhood.