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Love ice cream? Then you have to try this amazingly, delicious Semi-homemade Blueberry Ice Cream! It takes just 4 ingredients and 10 minutes to prepare – you’re going to love it!
When I was a little girl, there was a company that made a red, white and blue ice cream for patriotic holidays. I don’t remember the brand that made the delicious strawberry, vanilla and blueberry ice cream, but I do know, I loved it.
I looked forward to that treat every year.
But, somewhere along the way, it became impossible to find.
I’ve searched every grocery store in a fifty mile radius from my house and it simply cannot be found.
In fact, blueberry ice cream seems to be a nonexistent option!
So, when I become nostalgic for that old ice cream, I have to improvise and make my own.
But, this semi-homemade blueberry ice cream is super easy to make!
The kids can even help…
It requires just 4 ingredients…
And it only takes 10 minutes (or less) to throw together!
The problem is, it’s so good and so easy to make, you’ll probably want to eat a lot of it!
And so will your family, so be sure to make enough to share!
Here’s the recipe:
- 1 cup water
- 1/4 cup sugar
- 1 cup blueberries, fresh or frozen
- 4 cups vanilla ice cream
- Pour the water, sugar and blueberries into a small pot. Heat on medium temperature, stirring occasionally, until the sugar dissolves.
- Remove blueberry sauce from the heat and allow it to cool to room temperature.
- Scoop vanilla ice cream into a blender.
- Pour blueberry sauce over the ice cream and blend on high speed until smooth and creamy.
- Pour the ice cream into a freezer-safe container with a lid.
- Freeze for 4 to 6 hours (or overnight) before serving.
- Serve and enjoy!
Combine with strawberry and vanilla ice cream or top with sliced strawberries and bananas for a patriotic treat!
You might also like:
- Minty Crunch Ice Cream Parfaits
- 10 Best Grilled Fruit Desserts and More
- Best Blueberry Muffin Recipe Ever
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