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Need a quick and easy meal that tastes like gourmet Chinese takeout? Try this Spicy Chicken Ramen for lunch or dinner – it requires just 5 simple ingredients and 10 minutes of time – what could be better?

Seriously, I eat this ALL.THE.TIME. I hate cooking for myself so usually I’ll just have cheese, crackers and pickles.

Sometimes leftovers from dinner the night before.

But when it’s chilly or rainy or snowy, I like to eat something warm and this Spicy Chicken Ramen hits the spot every time.

It’s so easy to make and with just 5 ingredients needed, I always have the supplies on hand.

So, the next time you need something simple for lunch on a rainy day, give this Spicy Chicken Ramen a try!

If you don’t like super spicy, then feel free to reduce the sriracha sauce.

And if you’re feeling fancy, add a little broccoli or diced up carrots and celery.

You can also double, tripe or quadruple this recipe – whatever you need!

Each batch of the recipe below will feed 1 hungry person or maybe 2 not so hungry people.

Just multiply the ingredients to serve the number of people you need to feed.

Super Easy!

Here’s the printable recipe:

Spicy Chicken Ramen

Name: Spicy Chicken Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 package chicken ramen soup; 1 can chicken breast meat; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons sriracha sauce

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

1 package chicken ramen soup
1 can chicken breast meat
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons sriracha sauce

Instructions

Prepare the chicken ramen soup as directed on the package.
Combine chicken breast meat, brown sugar, soy sauce and sriracha sauce in a small bowl.
Drain the liquid from the ramen noodles.
Pour chicken and sauce into pot and stir to cover noodles. Cook on medium temperature for 2 to 3 minutes or until bubbling.
Serve hot.

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