Fresh Strawberry Muffins: Ready to Eat in Just 30 Minutes!

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Surprise your family with these Fresh Strawberry Muffins for breakfast any day of the week. They take just 5 minutes to prepare and bake while you’re getting ready for work.

As I mentioned back in January, I have a TON of old recipes drafted for you that I just haven’t gotten around to sharing. Currently, I have around 372 recipes written that I haven’t posted.


That’s crazy, isn’t it? But, I’m working on it…this is the year.

And these Fresh Strawberry Muffins are one of those recipes.

Since it’s nearing strawberry season, I figured now would be a great time to get this one posted for you. Especially, if you’ve decided to start your own strawberries this year.

How to Grow Strawberries in a Pot
Click here to read my full tutorial on How to Grow Strawberries in a Pot!

These yummy muffins are made with fresh strawberries and lots of vanilla. Plus, they only take a few minutes to whip up.

Believe it or not, the recipe is so easy that you could whip them up first thing in the morning and have them ready for your family as soon as you get out of the shower.

Homemade Fresh Strawberry Muffins Are Easy!

Who says cooking from scratch has to be difficult and time-consuming?

It’s not!

So, go ahead, try it…

Make this recipe for your family tomorrow morning and see for yourself how easy it is to serve your loved ones a healthy, filling breakfast that didn’t come out of a box…

Here’s the recipe:

Supplies/Equipment required:

Yield: 12 muffins

Fresh Strawberry Muffins

Fresh Strawberry Muffins | Ready in 30 Minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 2 cups flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 2 teaspoons vanilla
  • 1/4 cup shortening, melted
  • 1 cup diced strawberries, fresh , **See notes


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Grease a 12 cavity muffin tin.
  3. Combine the dry ingredients in a large mixing bowl.
  4. Add the milk, beaten egg and vanilla to the dry ingredients and combine with an electric mixer on low speed.
  5. Pour the melted shortening into the batter and combine.
  6. Fold the strawberries into the muffin batter using a wooden spoon.
  7. Use an ice cream scoop to fill muffin cavities about 2/3 full with batter.
  8. Sprinkle tops of muffins with additional sugar, if desired.
  9. Bake for 20 - 25 minutes or until golden brown.


If you do not have access to fresh strawberries, feel free to use frozen. Pour 1 cup of frozen strawberries into a strainer and allow them to thaw and drain prior to beginning this recipe.


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Surprise your family with these Fresh Strawberry Muffins for breakfast any day of the week. They take just 5 minutes to prepare and bake while you're getting ready for work.

Have a Spectacular Day!


3 thoughts on “Fresh Strawberry Muffins: Ready to Eat in Just 30 Minutes!”

  1. Pingback: Miniature Chocolate Covered Strawberry Pies - Food Life Design

  2. Pingback: Homemade Strawberry Preserves: Just 3 Ingredients! - Food Life Design

  3. Pingback: Homemade Glazed Donuts with Just 5 Ingredients - Food Life Design

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