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Bacon Spinach and Tomato Quiche Recipe

This yummy Bacon Spinach and Tomato Quiche recipe is easy enough to serve for dinner on a busy night, but fancy enough to serve for a brunch party, too!

If you have backyard chickens, then it’s likely you have a TON of eggs right now. Spring has arrived and with the warmer temperatures and good “grubs” coming up out of the frost, the chickens are laying like crazy. So, now is the time to try this Bacon Spinach and Tomato Quiche!

Let’s head to the kitchen…

Bacon Spinach and Tomato Quiche Recipe - Food Life Design

Okay, your first choice is pie crust…homemade or store bought?

It’s entirely up to you!

I’ve used both for all kinds of pies, but let’s be honest, while homemade pie crust tastes better and it’s certainly healthier for you, sometimes it’s just so much easier to roll out a package from the store.

So, you do you! Whatever works!

Go ahead and preheat the oven to 375 degrees Fahrenheit.

Roll out your pie crust and place it in your favorite pie pan.

Crack open around 6 eggs and put them into a large bowl.

Add heavy cream to the eggs and whisk as if you’re making scrambled eggs.

Throw in some chopped bacon, some fresh spinach and a handful of diced tomatoes.

Sprinkle in some shredded cheddar cheese and stir it all together.

Pour the mixture into the prepared pie crust and bake for around 45 minutes or until the top is golden brown and the eggs have cooked through.

Serve hot.

Yield: 8 slices

Bacon Spinach and Tomato Quiche Recipe

Bacon Spinach and Tomato Quiche Recipe - Food Life Design
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes


  • 1 pie crust
  • 6 eggs
  • 1/4 cup heavy cream
  • 1 cup chopped bacon
  • 2 cups spinach
  • 1 large tomato, diced
  • 1 cup cheddar cheese, shredded


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Prepare the pie crust, as directed on the recipe/packaging.
  3. Whisk eggs and heavy cream in a large bowl.
  4. Add chopped bacon, tomatoes and shredded cheddar cheese.
  5. Pour mixture into the pie crust.
  6. Place the pie pan on a large baking sheet and slide it into the oven.
  7. Bake for 45 to 55 minutes or until the eggs are cooked through and the top is golden brown.

Bacon Spinach and Tomato Quiche | Food Life Design

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Have a Great Day!


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